Ingredients
3 ripe bananas
1 cup self-raising flour (or 1 cup of plain flour + 2 tsp baking powder)
2 tsp sugar (optional)
pinch of salt
vegetable oil for frying
Directions
- mash bananas then add flour, sugar and salt
- scoop about a teaspoon or tablespoon (up to you) and deep fry in pre-heated oil till dark golden brown
Foodnote: That's all. Simple and good and soft and yummy. If the bananas are still slightly firm, I also like to just cut it up (dice) and mix with the batter. It will be very nice when you bite into soft juicy bananas... ooh la la...
