4 red onions
2 garlic
0.5 cup cili boh
3cm ginger
1 cup of tamarind juice
1 lemongrass (pound lightly)
gula melaka
1-2 cups of roasted ground peanut
salt to taste
oil for frying
Directions
- blend onions, garlic and ginger
- sautee blended ingredients and when fragrant add in the cili boh
- once cooked through, add in the rest of the ingredients
- make sure to taste while cooking\
- leave to cook longer (about 30mins) until red oil is visible on the surface
Foodnote
Planning to make lontong for hari raya and sambal satay comes to mind. I love my satay a little bit on the sweet side. Meat can be added but I just like satay meat on the side and the gravy on its own.
