Ingredients
400ml whipping cream
150-200ml condensed milk
any chopped or pureed fruits, nuts etc.
(for this I use mangoe puree and added cubed)
Directions
- fold condensed milk with mango puree
- in another bowl, whisk whipping cream till medium peak
- fold in the condensed milk mixture (or any flavour of your choice eg. nuts, raisins, chocolate chips etc.)
- transfer into clean container and freeze for minimum 8 hours
Foodnote: My friend gave me 2 large and ripe mangoes so I tried to make ice cream! Super easy, creamy and delicious. I also make ice cream when I have leftover whipping cream when making bread. Seriously so yummy and I can add any other balance ingredients that I wanted to clear.
