Ingredients
chicken meat (sliced into strips)
dried prawns
chicken cube
corn flour
baking soda
salt
sugar
pepper
dark soya sauce
fish sauce
sesame oil
white pepper
Directions
- add corn flour, baking soda, salt and a bit of water to the chicken and mix well... put aside
- in a bowl, prepare corn flour mixture mix with water (can be thick or thin)
- in a pot, add a bit of oil and dried prawn
- stir fry for a while and add water till boiling
- add in the chicken cube
- turn off the fire and slowly mix in the corn starch to desired consistency (mix from the bottom so that it won't be lumpy)
- switch on the fire on low
- now flavor it with salt, fish sauce, dark soya sauce (desired color) and do a taste test
- add oil to the chicken so that it wouldn't stick when cooking
- add the chicken bit by bit and stir
- finally add sesame oil for fragrance, sugar and white pepper
- soup is ready
Footnote: Made this before with chicken and leftover beansprout. Love it so much. Today I added more vegetables and it is so yummy! Updated the picture because the previous one doesn't look very appetizing hehe.
