Spicy Soya Egg

Ingredients
6 eggs
100ml warm water
100ml sweet soya sauce
50g brown sugar
10pcs of cili padi
1 stalk of spring onion
5pcs shallots or 1/2 large onions

Directions

• prepare ice water enough to cover 6 eggs and set aside
• fill a saucepan with water that can cover 6 eggs... bring the water to rolling boil
• scoop the eggs gently into the boiling water and boil the eggs for 6min
• scoop the boiled eggs and soak in the ice water put aside
• in a glass container mix water, sweet soya sauce and brown sugar... stir till sugar dissolve
• chop cili padi, spring onion and shallots (or onions) and mix the soya mixture
• once egg is cooled, gently peeled off the shell and add the eggs into the soya mixture
• use a spoon to mix the eggs around the soya sauce, cover the container and keep in the fridge overnight
• serve with warm rice... cut the eggs into 2, scoop the sauce with cili, spring onion and shallots over the egg and sprinkle some sesame oil... yummy!!!

Foodnote: Very nice and yummy. Will make this often because I love eggs!! Especially nice to just eat with warm rice and a drizzle of sesame oil over the egg ooh la la.

Soft Boiled Eggs

Foodnote: I have always love soft boiled eggs especially from Ya Kun. Been trying to cook using the Half-Boiled Egg maker but it never comes out as nice. Some parts of the eggs white will be raw. Been trying some tips online and finally... perfect! Just look at the photo... beautiful yolk and evenly cooked whites woohoo. I bought Seng Choon Farm Fresh Eggs because I like bright color of the yolks.

Ingredients:
6 eggs at room temperature
dark soya sauce
white pepper powder

Directions

• prepare a big bowl with room temperature water that is enough to cover the eggs and put aside
• fill a pan with water, enough to cover the eggs and bring it to a boil
• once the water is on rolling boil (important) turn off the fire or move the pan from the stove and add 1/2 cup of water at room temperature
• slowly scoop each eggs into the pan and cover the pan for 7 minutes (use a timer)
• after 7 minutes, scoop the eggs into the bowl with room temperature water
• that's it... ready after 2 minutes
• enjoyyyy.... 

Shoyu or Hanjuku Eggs

Ingredients
4 cold eggs
1/4 cup water
1/4 cup light soya sauce
1/4 cup teriyaki sauce
1 tsp dark soya sauce
1 tbsp sugar

Directions

• prepare boiling water & add eggs for 7mins
• scoop & soak eggs in ice water till cool and carefully remove shell... put aside
• in a saucepan, put all other ingredients and bring it to a boil for 10mins then let it cool
• put eggs in a glass container with a cover and pour the liquid ingredients (make sure the sauce cover the eggs)
• cover the container and leave it for 4 hours or overnight before serving

Foodnote: This is a simplified version (my own version) of shoyu egg. It taste like... just like boiled egg hehe. Well, it is not that bad. I like it with my salad because it just look so cool.

Egg Sambal

Ingredients
3 large onions
2 garlic
1 candlenut (buah keras)
1 tbsp grilled belachan 
0.5 to 1 cup cili boh (if you like spicy)
0.5 cup tamarind juice
3 tbsp sugar
0.5 knorr ikan bilis cube
4-6 hard boiled eggs
0.5 cup oil

Directions

• slice thickly one of the onions and put aside (optional step)
• blend onions, garlic, candlenut and belachan
• heat oil in a wok and add the blended ingredients together with cili boh
• fry for a while till fragrant... then add the sliced onion, tamarind juice, sugar and ikan bilis cube
• taste and add more sugar or salt if necessary
• if you don't like it too dry, add a bit of water 
• add the hard boiled eggs and simmer for 5 more minutes or so

Foodnote
Oh one of my comfort food. I can just omit the egg, add anchovies... or use the sambal recipes for other sambal dishes. I like my sambal sweet, very spicy and thick. Will definitely make the sambal again for nasi lemak soon.

Citron Herb Salad with 6min egg

Ingredients
any pre-packaged mixed salad
orange (chopped to small pieces)
egg

citron dressing
chopped garlic
olive oil
Bragg's apple cider vinegar
korean honey citron tea

Directions
6 minute egg

• put room temperature eggs in boiling water for 6 mins
• scoop egg and put in another bowl filled with ice
• egg should be firm but the yolk will be bright orange and a bit runny

Salad

• prepare dressing separately by combining all ingredients to taste
• pour over garden salad and orange
• toss lightly
•  top with nice 6min egg

Foodnote
Got the citron honey tea as a christmas present. Usually I made salad dressing similarly but with honey. I replaced it with the honey citron tea and is hooked. So yummy and is one of my favorite simple salad dressing now.