4 cold eggs
1/4 cup water
1/4 cup light soya sauce
1/4 cup teriyaki sauce
1 tsp dark soya sauce
1 tbsp sugar
Directions
- prepare boiling water & add eggs for 7mins
- scoop & soak eggs in ice water till cool and carefully remove shell... put aside
- in a saucepan, put all other ingredients and bring it to a boil for 10mins then let it cool
- put eggs in a glass container with a cover and pour the liquid ingredients (make sure the sauce cover the eggs)
- cover the container and leave it for 4 hours or overnight before serving
Foodnote: This is a simplified version (my own version) of shoyu egg. It taste like... just like boiled egg hehe. Well, it is not that bad. I like it with my salad because it just look so cool.
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