Ingredients
1 pineapple
140g sugar
20g rock sugar
1 cinnamon stick
3 cloves
2 pandan leaves knotted
0.5 tsp vanilla essence
0.5 tsp egg yellow coloring
1 tbsp butter
Directions
- in a non stick pan, cook grated pineapple with cinnamon and cloves till slightly dry
- pour in sugar and the rest of the ingredients
- cook till jam do not stick to pan
Tart
Ingredients
225g cold butter
300g or more wheat flour
50g caster sugar
40g corn flour
1 tsp vanilla essence
Directions
- mix all ingredients using fingers till soft dough is formed
- shape using mould
- fill with pineapple jam and bake at 165°C for 12min
No comments:
Post a Comment