Plain Waffles

Ingredients

Dry

225g AP flour

60g corn starch

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

Wet

3/4 cup vegetable oil

1 cup yoghurt/buttermilk

1 cup milk

2 eggs

2 tsp vanilla

3 tbsp sugar

1 tbsp honey (optional)

Directions

• in a bowl sift and mix all dry ingredients together using a whisk
• in another bowl, whisk wet ingredients together in the above order
• pour wet ingredients to dry ingredients and mix till no lumps available
• pre-heat waffle iron and bake till golden and crispy

Foodnote: Recipe from here. I love waffle and am looking for simple recipe. Tried this recipe, added honey since it is not sweet and tried my new manual waffle maker. It yields nicer waffle than my Kenwood, only that I have to manually flip the waffle maker. End up with 6 pieces. Ate 2 and the rest will be kept frozen for other days. When I want to eat, I can just pop it in the air fryer for few minutes... make scramble eggs + salad to have good delicious meal!

Pandan Waffle

Ingredients

2 eggs
3/4 cup caster sugar

1 1/2 tsp baking powder

1/2 tsp salt

3 tbsp soft butter (43 grams)

koepo pandan / vanilla essence

200ml coconut milk

1 1/2 cup plain flour

Directions

• using a mixer beat eggs till light and add caster sugar, baking powder and salt
• once combined add in butter and continue beating till light and fluffy
• add in pandan paste mix and add coconut milk
• finally add in flour and beat till fully combined
• batter is ready to be cooked in a pre-heated waffle maker
• lightly oil the waffle maker
• (since I am using a Kenwood sandwich maker, I cook 5min and then turn the waffle over and cook for another 5min)

Foodnote: I love love love waffles and I think Prima Deli's waffle is one of the best! Have not been successful as much with other waffles recipe but finally come across this! It really taste so yummy almost like prima deli especially with the crispy bits. The only thing is I am using a sandwich maker with waffle attachment. I don't have a waffle maker but this is good enough lah. I give a thumbs up to this recipe 👍🏽.

I get 8 small waffles. Ate some and keep the rest in the freezer for another day.

What I might try next time. Sift all dry ingredients together. Separate egg whites and yolks. Beat yoke with sugar, butter, coconut milk and pandan paste. Fold in dry mixture. Beat egg whites till stiff peak. Fold in egg whites to batter. Hope this will make the waffles fluffier?

Apam Balik Power (Favorite recipe)

Ingredients
2 cups flour
1/2 cup sugar
1/2 tsp bicarbonate soda
1 tsp baking powder
1 egg
1 1/2 cup water
1/4 tsp salt
1/4 tsp of egg yellow coloring (optional)

1 tsp vanilla butter (optional)
2 tbsp (28g) melted butter

Fillings (up to taste)
ground roasted peanut
coconut
cream of corn
grated cheese
nutella
butter
sugar

Directions

• sieve together flour, bicarbonate soda, and baking powder
• in a separate bowl (I use a 1.4L glass bowl) whisk egg and sugar together (sugar don't have to dissolve)
• add in water, salt, vanilla and coloring till combined
• whisk in the flour mixture slowly till all combined and no lumps
• finally add in the melted butter
• cover the bowl and keep for an hour or more at room temperature
• grease pan very lightly with oil and pre-heat it or use non-stick pan
• scoop batter into the pan and spread it out till the edge
• cook on low heat.. it will take a while but you will get crispy edges
• once the top looks cook with bubbles, brush with butter and drizzle a bit of sugar(optional) and peanut (or other toppings of your choice) over it and fold it into half
• use spatula to loosen the edges and place it on a wire rack to cool (so that it will stay crispy on the outside)
• enjoyzz

Foodnote: I think this is the best recipe I have tried so far. The edge is crispy and really tasted good. Initially when I tried the recipe I replace water with milk but I think water will do just fine. This recipe is also good for lempeng (pancake) or WAFFLE!! woohoo... so yummilicious.

I use this recipe to make Obanyaki too.

To make dorayaki or doraemon pancake, increase the baking powder by 1 1/2 tsp

Waffles

Ingredients

2 eggs

2 cups all-purpose flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tbsp sugar

4 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla extract

Directions

• preheat waffle iron
• beat egg with a whisk till light and fluffy
• beat in the rest of the ingredients till smooth
• or you can blend all ingredients in a food processor
• scoop batter into waffle iron and cook till golden brown
• (I have to cook 5-6min to get it to brown on both sides)

Foodnote
First time making a waffle using my Kenwood sandwich maker that comes with waffle attachment. Saw good reviews but I think the Kenwood waffle maker is not hot enough. The waffle taste like pancake hehe. Nice breakfast though... Will try other recipes next time because I really like waffles. I still have some batter left that I keep in the fridge. Also... I accidentally pour too much maple syrup huhu...