Ingredients
500g bread flour
1/2 tsp full instant yeast
1/2 tbsp salt
300ml lukewarm water
Dip
1/2 cup grape or mulberry molasses
1/4 cup water
1/2 tbsp flour
generous amount of roasted sesame seeds
Directions
- (made half volume)
- add all dry ingredients together into a bowl and mix well
- stir by adding water gradually till all combined
- transfer to work table and knead to smooth consistency (about 10min)
- cover bowl with damp towel and till double in size (mine took ~ 1hr 45min)
- transfer on working surface, punch down and knead the dough
- divide into 6 equal parts (about 130g) and divide again into 2pcs of each dough
- round each dough and rest under wet towel
- pre-heat oven to 230°C and prepare the dip
- mix molasses, water and flour to thicken
- prepare the roasted sesame in a deep plate or tray
- roll each of the 2 dough into length of approx 45cm at least
- then twirl around each other and pinch to form a round wheel
- soak the dough into the dip followed by the sesame seeds
- bake at 230°C top+bottom heat without fan for 15-20min until light brown and crunchy
- it will be soft while hot... let it cool down and it will be crunchy
Foodnote: Recipe is from here. Good to eat with cheese or butter.
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