Spicy Soya Egg

Ingredients
6 eggs
100ml warm water
100ml sweet soya sauce
50g brown sugar
10pcs of cili padi
1 stalk of spring onion
5pcs shallots or 1/2 large onions

Directions

• prepare ice water enough to cover 6 eggs and set aside
• fill a saucepan with water that can cover 6 eggs... bring the water to rolling boil
• scoop the eggs gently into the boiling water and boil the eggs for 6min
• scoop the boiled eggs and soak in the ice water put aside
• in a glass container mix water, sweet soya sauce and brown sugar... stir till sugar dissolve
• chop cili padi, spring onion and shallots (or onions) and mix the soya mixture
• once egg is cooled, gently peeled off the shell and add the eggs into the soya mixture
• use a spoon to mix the eggs around the soya sauce, cover the container and keep in the fridge overnight
• serve with warm rice... cut the eggs into 2, scoop the sauce with cili, spring onion and shallots over the egg and sprinkle some sesame oil... yummy!!!

Foodnote: Very nice and yummy. Will make this often because I love eggs!! Especially nice to just eat with warm rice and a drizzle of sesame oil over the egg ooh la la.