Chicken Soup ala Shark's Fin

Ingredients

chicken meat (sliced into strips)

dried prawns

chicken cube

corn flour

baking soda

salt

sugar

pepper

dark soya sauce

fish sauce

sesame oil

white pepper

Directions

• add corn flour, baking soda, salt and a bit of water to the chicken and mix well... put aside
• in a bowl, prepare corn flour mixture mix with water (can be thick or thin)
• in a pot, add a bit of oil and dried prawn
• stir fry for a while and add water till boiling
• add in the chicken cube
• turn off the fire and slowly mix in the corn starch to desired consistency (mix from the bottom so that it won't be lumpy)
• switch on the fire on low
• now flavor it with salt, fish sauce, dark soya sauce (desired color) and do a taste test
• add oil to the chicken so that it wouldn't stick when cooking
• add the chicken bit by bit and stir
• finally add sesame oil for fragrance, sugar and white pepper
• soup is ready

Footnote: Made this before with chicken and leftover beansprout. Love it so much. Today I added more vegetables and it is so yummy! Updated the picture because the previous one doesn't look very appetizing hehe.