Ingredients
seabass
garlic
chilli padi
lime juice
coriander roots
sugar
fish sauce
kafir lime leaves
Directions
- blend above ingredients
- scoop over fish (leave some to drizzle after steaming)
- steam 10-15 min over medium heat
- garnish with coriander leaves
Foodnote: 3rd brother went fishing can gave me seabass. I cut into 2 and decided to make simple steamed fish ala thai style. I have some pink cabbage so I just leave it under the fish and that is why I got the purple soup lol. Very yummy and I just ate it without rice.
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