Ingredients
2 loaves of bread (leftovers)
1/2 cup of unsalted butter
1 can of evaporated milk or 2 cups of fresh milk
1/2 cup of water
1/2 cup of sugar
2 tbsp brown sugar
1/2 tsp of cinnamon powder
1/2 tbsp of vanilla essence
2 eggs
raisins (optional)
Directions
- in a pot, combine butter, milk, water, sugar, brown sugar, cinnamon powder, and vanilla essence. Cook until the butter melt but not till boiling. Leave to cool...
- add the eggs and whisk into the mixture. Put aside...
- cut breads into small pieces and arrange in any greased cake pan
- if you have raisins, randomly put in between the breads
- scoop the pudding mixture pour evenly on the bread
- pat bread so that pudding mixture is evenly absorbed by the bread... put aside for about 30min
- bake in pre-heated oven at about 160 degree for about 20 to 30 mins
Foodnote: A kind friend, gave me lots of breads. I gave some to my brother who lives nearby and kept 2 loaves of bread. One is kaya and one is coconut. After 2 days, I use the leftover to make the bread pudding. I included the kaya but remove the coconut fillings. I think it was quite nice. Of course it would be nicer with vanilla sauce... but no time for that. It is nice eaten warm. Love the crispy top and sides yummyyyy
