Ingredients and Directions here.
Below is the preparation of the mother dough starter.
Foodnote:
I divide the dough into 2 and roll to fit into 2 bread loaf pan without the cover. Brush with egg wash before baking. Bake for 30mins (turn at 20mins). Brush with butter immediately after removed from oven.
This is going to be my favorite recipe. Soft and yummy bread. Softer when cooled and left overnight.
