1. Cheese + Jalapeno
2. Cranberries + Mixed Citrus Peel + Almonds
- Murasaki Botan Japanese unbleached flour
- 74% hydration (224g instead of 210g water for each bread)
- 3hr bulk fermentation
Foodnote: Very nice, soft and good crumbs. Dough is easy to handle and feels good. First time trying cheese + jalapeno and it turns out nice. Smells like pizza but bread is flatter perhaps due to the inclusions. As usual, dry inclusions turns out very well. Happy with both breads.
