Ingredients
2 eggs (room temperature)
175g sugar
250g flour
1/2 tsp vanilla essence
100g melted butter
yellow colouring (optional)
370ml warm coconut milk
40g condensed milk
1 tsp instant yeast
toppings: chocolate rice or cheese etc.
Directions
- in a bowl add eggs and sugar... beat in high speed till creamy and sugar is dissolved
- add vanilla, sifted flour, yeast, condensed milk and warm coconut milk
- blend till all ingredients are well combined and smooth
- add in the melted butter and blend again till fully combined
- finally add yellow coloring
- cover the bowl (cling wrap or wet towel) and let it rest for 1hr
- after 1hr the mixture will thickened... mix using a spatula
- pour into measuring cup so it will be easier to pour into teflon mould
- heat teflon in very low heat and brush lightly with butter
- pour batter into 3/4 full into each cup and cover
- only fill the middle cup after 2min as it will cook faster
- while half cook (2min), sprinkle chocolate rice and cover again
- cook till bottom is light golden brown
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