Ingredients
cabbage
purple cabbage
carrot
Japanese mayonnaise
apple cider vinegar
white pepper powder
honey
condense milk (optional)
Directions
- shred cabbage, purple cabbage and carrot into a large bowl
- in another bowl, mix mayonnaise, acv, pepper, honey and condense milk to taste
- mix all ingredients together and keep refrigerated
Foodnote: Bought shredded veggies to eat with peanut sauce given by my cousin but decided to make coleslaw with the balance. This is just a basic recipe but still tasted so good to me. Original recipe added dijon mustard but I just use whatever I have on hand. Added condense milk because that is what I have it in the fridge and I want a creamy coleslaw. Will make this more often. Can just keep it refrigerated and munch whenever I feel lazy 😅
