2 fairly large sweet potatoes2 tbsp cornflour or cornstarch
1 tsp cinnamon
1 tsp garlic powder
1 tsp paprika powder
3 tbsp vegetable oil
Directions
- peel and cut sweet potatoes evenly into 'fries' shape
- soak in water for about 45min or so
- pre-heat oven to about 170°C
- drain and pat dry with kitchen paper
- put sweet potato fries into large ziplock together with cornflour, leaving air inside and shake the content evenly
- add in the rest of the ingredients and shake everything evenly
- place cooling rack on baking tray and lay out the fries making sure it is well spaced apart
- bake for 30min... checking occasionally that the fries are not burnt
- cool fries on kitchen paper... sprinkle salt on it if you wish. I like it as it without the added salt
- fries will be fairly crispy on the edges once cooled
Foodnote
I love sweet potatoes and this is something that I have always wanted to make. Taste nice and very addictive. I bet I can finish all the fries in one sitting *gasp*
