Potato Lasagna

Ingredients
potatoes
pasta sauce
mushrooms
tomato
chicken ham
spinach
mixed cheese (cheddar, mozarella or whatever you have on hand... sliced also can lah)
butter
(can use any ingredients that you like on a pizza)

Directions

• peel and slice potato as thinly as possible
• in a well greased with butter or non-stick tray, arrange potato to cover the base
• scoop pasta sauce over the potato
• layered with other ingredients like making pizza/lasagne and keep layering finishing it with cheese
• baked in pre-heat oven (about 170 I think) for about 20-30mins (I forgot how long hehe so until cook lah) covered with foil and final 5-10mins uncovered

Foodnote

An alternative to lasagne as you just replace the pasta with potato. That's all. Taste very nice too... 

Roti Boyan

Ingredients

dough
500g non-bleached wheat flour
1/4 cup cooking oil
pinch salt
hot water + cool water

fillings (not feelings ah)
500g potatoes (boiled, peeled and lightly mashed)
1 large diced onion
chopped chilli (optional... mum never include)
chopped Chinese parsley (daun bawang) and/or scallion
2 eggs
black pepper
pinch salt
cooked minced meat (optional)

oil for frying

Directions

• for dough, same as epok2. Mix flour with oil then add hot water and salt
• let it form a soft dough (adjust with cold water) and put it aside covered for 30mins
• then divide the dough to form small balls (tennis ball size)
• for the fillings (not feelings) combine everything and mix well
• then take each dough, roll and flatten it into round shape (prepare 2 pcs)
• top one with the fillings (not feelings hehe) and top/cover with another layer of dough
• pinch the edges like epok2
• fry in hot oil (but not too hot) take your time because the longer you fry, the crispier the dough will be... yum yummm
• tadaaaa... roti boyan seeeh

Foodnote: If you want to freeze the roti boyan for future consumption, fry it a bit until the dough is a bit pale. Cool down the roti boyan and cover with plastic or put in container before freezing. That is what I did to my roti boyan in the pic. 

My mum used to make giant ones. This is the biggest I can make. I put lots of fillings (not feelings eh got lah... feelings of love ekekeke). This is nice to eat with sambal tumis... but when I was young, I just ate it with chilli sauce hehe.