Saturday, March 10, 2018

Sweet and Savoury Soft Bread

Ingredients
Group A
300g bread flour (13% or more protein content)
7g instant brown yeast (Bruggeman)
1 tbsp caster sugar
1 tbsp full cream milk powder
1pc egg (yolk+white=60g)
140g water

Group B
1/2 tsp salt
35g unsalted butter

Egg Wash
2 egg yolks
1 egg white
30g fresh milk

Directions
  • put all ingredients from Group A in a mixing bowl, use the dough attachment & mix for about 2mins on medium speed
  • combine Group B into Group A, mix on high speed till dough comes together off the hook & does not stick to hands (around 5mins)
  • divide the dough into about 50g balls each and place them on a tray (leave spaces in between for expansion) and cover with cling wrap
  • rest for 30 to 45mins
  • shape dough according to the fillings of each bread roll and cover with cling wrap again and let proof for 1 hour or till double in size (can put on a tray and leave in the oven. Put a bowl of hot water on the bottom tray without switching on the oven. Take it out once ready to preheat oven)
  • once ready, brush a thin layer of egg wash before baking
  • bake at 180°C for 12mins
  • once the bread is out of the oven, quickly brush a thin layer of melted butter on each rolls
  • leave bread to cool down completely before decorating
  • keep in covered containers to prevent dryness and the bread should be able to retain the softness for the next 3 days if well kept

Foodnote: Learn from another instructor. The dough is simple and really easy to manage. Not bad... and classmates are fun! Looking forward to their artisan bread class.
  1. Pandan Twist: pandan paste + kaya spread
  2. Blueberry Flower: blueberry pie fillings
  3. Chocolate Pull-Apart Bread: coverture cream & Nutella
  4. Cream Bun: non-dairy whipping cream (bettercreme) + Nutella
  5. Tuna Cone Bread: tuna + mayo + tomatoes + lettuce
  6. Fish Burger Wrap: fish fillet + parmesan cheese + paprika + black&white sesame seeds + parsley flakes + chilli sauce + mayo
  7. Sausage Roll: 1 sausage
  8. Sausage Twist: 1 sausage + chilli sauce + mayo + parmesan cheese
  9. Cranberries & Raisins Twist: Dried Cranberries + Dried Raisins
  10. Pizza Bread: mozzarella cheese + parmesan cheese + chicken ham + tomato/pasta sauce + capsicums, mushrooms, chilli sauce + mayo + parsley flakes + oregano







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