Ingredients
500g bread flour
160g warm milk
160g warm water
10g instant yeast
10g sugar
8g salt
18g olive oil
wash: melted butter + crushed red pepper + chopped parsley/spring onion
Directions
- in a large bowl, mix warm water and milk together and add in sugar and yeast
- stir till yeast and sugar dissolve then add flour and salt
- mix till all liquid have been absorbed then add in olive oil and salt
- knead till all comes together, round and rub oil over the dough
- cover the bowl and rest the dough till double in size (about 1hr)
- divide into 6pcs and round each dough
- cover with clingwrap to prevent from drying
- in the meantime pre-heat a non-stick pan on medium heat
- lightly flour one dough and roll flat
- grill the flat bread without oil on both sides till puffy and fully cooked
Foodnote: Recipe from here. Since my old oven is already acting up (the heat goes up so high suddenly) and I still want to bake bread... I ended up making flat bread. Just nice since my friend is going to make hummus so it will compliment with the Turkish flat bread. I tried making just to see the portion and it turns out nice and soft. I ate with curry mince beef loaded with lots of carrots and potatoes. Yummeh...
