Ingredients
250g all purpose flour
40g sugar
1/2 tsp salt
300ml water
1 egg
50ml water
1 tsp baking powder
1 tsp bicarbonate soda
Toppings of choice: shredded cheese, rice chocolates, nuts, condensed milk etc.
Directions
- mix flour, sugar and salt in a bowl
- whisk in the water (300ml) bit by bit till batter is smooth
- add in egg and whisk again till even
- cover and let it sit for 1 hour and put aside
- After one hour... in a small bowl with 50ml water, add baking powder and baking soda
- mix the solution (it should be bubbly) and add to the flour batter
- preheat the apam balik pan or non-stick pan (heat should be low)
- pour in the batter and cook till bubbles/holes forms then sprinkle with sugar
- cover the pan and cook till top is fully cooked and remove from pan
- brush surface with butter, and add toppings... cut into two and fold
- brush the top with butter to keep it soft and moist
