Ingredients
240g butter
100g icing sugar
200g plain flour
50g corn flour
40g/1 cup cornflakes (lightly crushed)
1 tsp vanilla
2 cups cornflakes for toppings
optional: cherries
Directions
- in a large bowl, mix butter with icing sugar using spatula
- add vanilla mix followed by corn flour
- mix in plain flour
- finally add in crushed cornflakes
- keep in the fridge for 15mins
- pre-heat oven to 160°C top + bottom heat
- dough will be sticky
- scoop with spoon and drop in cornflakes topping
- round the dough and place in baking tray or paper cup
- bake in middle rack for 20min
Foodnote: For 2024 Hari Raya, feel like making ol skool cookie. So I made these! Very easy to make and so yummy! I really love this. I added chopped cherries though it is not so visible. Will use paper cups next time.
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