Ingredients
400g all purpose flour
30g sugar
80g gula melaka
460ml water
4g instant yeast + 4 tbsp water
1 egg (whisked)
Directions
- mix together 2 type of sugar and water and whisk till all dissolved
- add in the yeast mixture
- add all ingredients including whisked egg into flour
- whisk to smooth batter
- cover the bowl and rest for 1 1/2 hour till bubbly
- evenly oil the cake mould and pre-heat in steamer
- pour bubbly mixture into the mould and steam for 30min
- cool down the cake before cutting and consuming
Foodnote: It is one of those days that I randomly feel like making a steam apam using another simple recipe that include an egg. Surprisingly it turns out nice and not sweet at all. I like this recipe too. I can eat it with brown/red sugar. Yummy and happy that I try this out.
