Wednesday, September 4, 2024

Apam Kampung Kukus Part 2


Ingredients
400g all purpose flour
30g sugar
80g gula melaka
460ml water
4g instant yeast + 4 tbsp water
1 egg (whisked)

Directions
  • mix together 2 type of sugar and water and whisk till all dissolved
  • add in the yeast mixture
  • add all ingredients including whisked egg into flour
  • whisk to smooth batter
  • cover the bowl and rest for 1 1/2 hour till bubbly
  • evenly oil the cake mould and pre-heat in steamer
  • pour bubbly mixture into the mould and steam for 30min
  • cool down the cake before cutting and consuming

Foodnote: It is one of those days that I randomly feel like making a steam apam using another simple recipe that include an egg. Surprisingly it turns out nice and not sweet at all. I like this recipe too. I can eat it with brown/red sugar. Yummy and happy that I try this out.

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