Ingredients
carrots
cucumber
pineapple
onion/shallots
lime juice + skin
cili padi
sugar
salt
Directions
- cut or slice or chop carrots, cucumber, pineapple and onions and place in a large bowl
- squeeze lime juice using a strainer to remove seeds and cut the skin thinly
- add to bowl
- add sliced cili padi salt and sugar up to taste
- mix all together and keep acar in fridge
Foodnote: This is nice to eat with rice especially nasi minyak. However I like to just eat it like salad hehe.
Usually vinegar is added so sometimes I added Apple Cider Vinegar. Really yummy and refreshing.
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