Ingredients
200g sourdough discard
a pinch of salt
2 tbsp melted butter
seasonings
optional toppings: chilli flakes, garlic powder, sesame seeds etc.
Directions
- melt butter and cool to room temperature
- pre-heat oven to 170°C
- mix discard, melted butter and salt till well combined
- prepare tray with baking paper
- spread the discard mixture as thin as possible to a form a rectangular shape
- sprinkle toppings
- bake for 10min
- remove the tray from oven and using a cookie cutter or sharp knife, cut the biscuits to desired size
- bake for another 15-20min till crispy
- let it cool in the tray
Foodnote: Saw this recipe online and I tried using sourdough discards and just eyeball the measurements. Turns out very good. Will definitely keep making this biscuits so there is no wastage when making sourdough bread.
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