Big Chewy Chocolate Chip Cookies

Ingredients

100g French Butter

3/4 cup brown

3/4 cup caster sugar

a pinch of salt

1tsp baking powder

2 1/4 cup plain flour

1 tsp vanilla extract

2 cups semidark chocolate chips

Directions

• combine sugar, salt, baking powder and flour in a bowl
• add mixture to softened butter with wooden spoon or spatula
• add in eggs, vanilla extract and finally chocolate chips
• bake in low heat about 160 degree C for about 20 to 30mins until edges are browned and cookies are properly cooked
• cookies should be soft and moist in the inside
• immediately store hot baked cookies in airtight container to keep it chewy and soft

Foodnote
This recipe is from my good friend Jerry. Made this in giant size and thick chunks because it is for personal consumption. Good recipe and easy to make as all I need to do is mix, drop the dough and bake. So sinfully good and will make more next time to store and eat whenever I have chocolate cravings yummm....

Kueh Bakar Labu

Ingredients

1kg pumpkin

1kg/4 cups fresh coconut milk

3 cups plain flour

3 cups caster sugar

5 eggs

Directions

• cut pumpkin into smaller pieces and boil with a pinch of salt for about 20mins till soft
• remove skin and pulp the flesh
• add flour, caster sugar and egg
• finally combine coconut milk
• scoop into tray or muffin tin and bake in high heat (175 degrees C) till edges browned

Tips
Choose ripe pumpkin with orange or even skin that looked dried up on the surface.

Foodnote
I was taught how to make this by my good friend Jerry before he went away to Chicago boo hoo hoo. The kueh was made in silicon tray as well as muffin tray. The one in silocon tray came out nice and soft while the one in muffin tray came with more brown edges and crispier. This is sooooo yummy that I can't stop eating. Will definitely be looking out to buy another silicon tray.

Next time, I will sprinkle cinnamon powder once the kueh are baked. Bet it will be awesome!