Ingredients
ripe pumpkin
glutinous rice flour
pinch of salt
coconut oul
banana leaves
fillings
fresh grated coconut
chopped gula melaka
pinch of salt
2-3 pandan leaves
Directions
- prepare fillings first by cooking the ingredients under slow fire and put it aside
- boil or steam pumpkin till soft
- mashed and add a bit of salt
- add glutinous rice flour bit by bit till dough is firm enough to shape
- scoop about a tablespoon of pumpkin dough and shape into a bowl
- fill with coconut fillings and form into balls
- wotk till finish and place into a tray
- once done dip the pumpkin balls into coconut oil and wrap in banana leaf
- steam for 20-30 mins
A primary school friend always make kueh koci to sell. While surfing the net for recipe I came across kuih koci with pumpkin. Get so curious that I wanted to make it so badly hehe..
Usually kueh koci is covered in either vegetable oil or covered with coconut milk before wrapping. I just substitute with coconut oil because I feel like it hehe. Tasted good, soft and yummy.
Usually kueh koci is covered in either vegetable oil or covered with coconut milk before wrapping. I just substitute with coconut oil because I feel like it hehe. Tasted good, soft and yummy.
No comments:
Post a Comment