Wednesday, February 8, 2017

Donuts Glaze

Nutella Glaze
200g nutella
50g oil (do not use aromatic oil eg. olive oil, canola oil, sunflower oil etc)

Peanut Butter Glaze
200g peanut butter
50g oil

Hazelnut Glaze
50g hazelnut ganache
100g white chocolate
100g oil

Directions
  • combine and melt ingredients in double boiler method (or in microwave)

Creamy Glaze (like Krispy Kreme)
1/3 cup butter
2 cups powdered sugar
1.5 tsp vanilla
4-6 tbsp of hot water

Directions
  • heat butter until melted and remove from heat
  • stir in powdered sugar and vanilla until smooth
  • stir in water a tbsp at a time until desired consistency
  • can double dip for thicker sugar glaze

Chocolate Frosting
1/3 cup butter
2 cups powdered sugar
1.5 tsp vanilla
4-6 tbps hot water
4 ounces of chocolate chips

Directions
  • heat butter and chocolate chips until melted and remove from heat
  • stir in powdered sugar and vanilla until smooth
  • stir in water a tbsp at a time until desired consistency

Foodnotes: Donut recipe here or can try other donuts recipe in this blog.

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