sweet potato (red or white... potato also can. I use indonesian sweet potato... very sweet)
plain flour
a pinch of salt
oil for frying
sugar or gula melaka
Directions- steam or boil sweet potato till soft
- once cooled, remove skin and mash it lightly
- add a pinch of salt and fold in flour gradually till dough is formed (it's ok if dough is a bit sticky as long it can be formed into shape)
- take about a handful of dough round and create donut shape
- deep fry the kueh till a bit golden
- cool on a kitchen towel and put aside
- in a wok, cook sugar with a bit of water
- once sugar dissolved and syrup is bubbling add in the kueh and stir till fully coated
- switch off the flame and keep stirring till the sugar crystallized (all water have evaporated)
- if you don't like too sweet... the kueh can also be coated with icing or fine sugar while it is warm
Foodnote
Aaahh... another of my favorite very sweet comfort food besides ondeh-ondeh. I am such a sucker for sweet potato. Give me kueh keria over doughnut anytime. Ooohh... so yumm!
No comments:
Post a Comment