German Apple Cake

Ingredients
3-4 small apples
125g butter at room temperature
1/2 cup sugar
2 tsp vanilla extract
2 tsp fresh lemon juice
3 large eggs
1 1/2 cup cake flour
2 tsp baking powder
2 tbsp milk
powdered sugar (optional)

Directions

• pre-heat oven to 175°C and grease the 9-10 inch springform (or lined with parchment paper
• peel quarter and core the apples, thinly slice each apple lengthwise cutting through all the way
• in a bowl of stand mixer with a paddle attachment, beat butter until creamy about 1 minute
• add sugar and light and fluffy about 2 min
• add eggs one at a time and beat at high speed for 30 sec each time
• add vanilla and lemon juice and beat until combined
• combine cake flour, baking powder and salt on low speed then add milk beat until fully combined... do not over mix!
• transfer into pan and smooth top with spatula
• distribute apple slice on top
• bake in lower 3rd of oven for 30min or so until lightly brown and skewer comes clean
• transfer to cooling rack and remove from springform pan to room temperature
• sprinkle powdered sugar

Foodnote: My friend gave me lots of small size green apples. Initially planned to make apple pie. When I checked what ingredients I have, saw some cake flour. So apple cake it is. Found this recipe online and it looks very easy. It really is. Love the taste. It is not very sweet. I made 2 cakes. Ate some and gave the rest to my brother's family. Yumm... will definitely make again.