Apam Balik Power
any fillings of your choice (I use ground roasted peanut)
Directions
- once the batter has been prepared as the apam balik, heat up the pan with very low fire
- oil the mould lightly
- scoop the batter and spread it thinly and up the sides
- cook just like apam balik and top with any fillings of your choice
- cool on a rack to keep the side crispy
Foodnote: So I cannot tahan and just make 2 pieces. Of course it tasted very nice and crispy. Oh la la... love this so much and will probably spoil myself once in a while with it
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