3 cups atta flour1tsp salt
3 tbsp extra virgin olive oil
enough water
Directions
- mix flour, salt and oil together
- keep adding water till dough comes together
- make a ball and oil the surface
- leave it for 20minutes
- knead dough on floured surface
- divide into 5 pieces and flatten it
- for layered chapati, refer to here
Foodnote: This is a good recipe. Very easy and nice. It is also still soft when I preheat the next day. Will stick to this whenever I crave for chapati at home.
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