Steamed Condensed Milk Cake

Ingredients
3 eggs (separate yolk and whites)
300g or 1 cup condense milk
50g or 1/4 cup soften/melted butter (omit salt if using salted)
5g or 1 tsp vanilla
125g or 1 cup plain or cake flour
25g or 3 tbsp cornstarch
10g or 2 tsp baking powder
3g or 1/2 tsp salt

Directions

• in a bowl, whisk egg yolks and condense milk followed by vanilla and butter and whisk till smooth
• add flour, corn starch, baking powder and salt and just mix till fully combined
• in a separate bowl whisk egg whites till soft peak
• fold in the batter in batches
• fill in a pan that have been lined with parchment paper and cover with aluminium foil
• steam for 45 minutes till skewer comes clean
• can also be baked at 170°C for 25-30 minutes

Foodnote: I actually love this... because I love condense milk hehe. I sometimes ate condense milk with prata lalalalala. Definitely not going to be the last I make this. Yummy...