Ingredients
380g del monte sweet corn cream style
600g Kara coconut milk
600ml water
Bird's brand custard powder (fill the sweet corn pack)
castor sugar (fill the sweet corn pack)
Directions
- in a large pot, mix all ingredients together before turning on the fire on medium heat
- keep stirring and scraping the bottom of the pot for about 10-15min till the mixture become thick and heavy
- pour the custard into any mould and leave to cool for few hours till custard is set (once a bit cool, can leave it in the fridge to set)
Foodnote: Trying a recipe from my SIL as it is quite easy. I'm just using leftover custard powder and no castor powder so I just used up the balance icing sugar *oops*. Turns out well though hehe... will use this recipe in the future and next time will try to measure the custard powder and sugar. Will stick to this recipe next time
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