Marble Cake

Ingredients

355g unsalted butter

2 cups sugar (400g)

3 cups plain flour (384g)

6 extra large eggs

1 1/2 tsp vanilla extract (I use vanilla butter)

1/2 tsp of salt

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup plain yoghurt

1/2 cup milk

100g semi-sweet chocolate morsels

1 tbsp cocoa powder

1 tbsp ACV (optional)

Directions

• pre-heat oven to 160°C
• 
  if using bundt cake pan, prepare it first... evenly spread butter using brush & flour it generously afterwards (remove excess flour)
• melt chocolate bain marie method, mix in cocoa powder & ACV (if adding) and leave to cool
• in a mixer with whisk attachment, cream butter and sugar till fluffy (KA5 for 3-5min)
• add eggs one a time scraping the edges with each addition
• add vanilla and mix to combine
• add all dry ingredients in 3 portions
• mix in yoghurt and milk using a spatula
• take half of the cake mixture to fold in the chocolate mixture
• scoop to pan or bundt cake pan and use spatula or chopstick to form swirling marble effect
• smooth the top and bake for 40min till skewer comes clean
• let the cake cool for 10mins and invert to remove from the baking or bundt cake pan

Foodnote: Ate this marble cake before made by my friend and it is delicious. Decided to try to make it today. Recipe from here. Turns out very nice. Definitely will make it again. My bundt cake pan is a bit too big. Will use a smaller one next time :D

The first time, I only try half the portion. 2nd time I do full portion that will fill the whole bundt pan. Will definitely need to bake for longer approx 50-60min or till skewer comes clean. 40min should be good for square tray that is not too deep.