Easy 3 Ingredients Banana Bread

Ingredients 

3pcs over ripe bananas (330g) 

1½ cup self-raising flour 

¾ cup condensed milk 

optional: 

½ tsp cinnamon powder

1 tsp vanilla

½ cup chopped nuts etc.

Directions

• mix mashed bananas and condensed milk in a bowl till well incorporated
• add sifted self-raising flour and mix well till no traces of flour
• pour into a greased pan lined with parchment paper
• bake in a pre-heated oven at 180°C for 45-60min (depending on the baking pan)
• test with a skewer to make sure that bread is fully baked
• remove from pan, peel off the parchment paper and cool on a rack

Foodnote: A good friend gave me lots of over ripe bananas. I made some into jemput-jemput and the rest I bake into this easy banana bread recipe that I got from youtube. Turns out nice and moist... not bad at all. I did reduce the condense milk a little. Will shrink wrap and keep in the fridge. Any other day can toast and eat with butter... yummy!