Ingredients
350g bread flour
40g cocoa powder
320g water
80g active starter
8g salt
5g diastatic malt
Inclusions:
leftover cherries
semi-sweet chocolate chips
Foodnote: Recipe here. So I bought Cacao Barry cocoa powder to try due to the good reviews. It really smells amazing. Found this simple recipe however could be due to my technique, the bread ends up flat. Is it due to the inclusions? Will keep trying and learning.
Taste wise... it is ok with strong cocoa taste. Nice to bite into the cherries though. It taste awesome with cream cheese. Hhmmm will try chocolate cheddar sourdough bread.
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