Ingredients1.5 cups all-purpose-flour (I used wheat flour)
0.5 cup sugar
4 tbsp cocoa powder
1 tsp baking soda
0.5 tsp salt
0.5 tsp cinnamon powder
0.25 tsp baking powder
90 ml cooking oil
0.5 tsp vanilla
1 tbsp apple cider vinegar
1 cup water
Directions
- mix together all the dry ingredients
- add all wet ingredients and combine till smooth
- pour batter into greased rice cooker
- choose bake setting and cake should be done when toothpick comes clean
- let cool for 15mins before transferring on cooking rack
Foodnote Actually I just replaced my rice cooker and the new one has a cake baking feature so I want to try it lah. Found a simple recipe where I just need to toss all the ingredients together. I really love this. It is not soft cakey... but firm. Reminds me of kek sarang semut. So yummy.
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