Apple Crumble Muffin

Ingredients
2 apples chopped mix with juice of 1/2 lemon
200g self raising flour (or 200g plain flour + 1 1/2 tsp baking powder)
1 tsp baking powder
1/2 tsp cinnamon powder
125g brown sugar
2 eggs at room temperature
100g melted butter

Crumble
50g plain flour
25g cold butter
15g brown sugar
(rub together till you get breadcrumbs and keep in the fridge till ready to use)

Directions

• sift flour, baking powder, cinnamon and put aside
• whisk eggs and sugar till pale then add melted butter
• fold in flour mixture and chopped apples
• scoop into paper liners topped with crumble
• bake at 175°C for about 25min

Foodnote: Recipe shared by a volunteer friend when we got rescued green apples. The initial recipe calls for 3 small green apples but I only have red apples from my eldest brother. I use about 1.5 apples. This recipe is a keeper. Love the soft texture and also the rise in the muffin. Will try other muffin recipes after this. Perhaps... carrot cake muffin? Woaaah the smell of the muffin baking in the oven is really awesome.