Ingredients
100g unsalted butter (room temperature)
100g castor sugar
2 whole eggs
1/2 tsp vanilla extract
100g cake flour
1/2 tsp baking powder
20ml fresh milk
30g dried shredded coconut
Directions
- mix eggs with vanilla extract and put aside
- in a bowl and using hand-held mixer, whisk butter and sugar till fully combined
- add egg mixture by batches and whisk till batter is light and pale
- sieve cake flour and baking powder into the batter and fold in using a spatula
- add fresh milk and fold again before adding the shredded coconut
- transfer to a baking pan and sprinkle some shredded coconut
- bake at 170°C for 30-35min
Foodnote: since I have dried shredded coconut to clear, decided to try this recipe since the portion is very small. This turns out very yummy & moist even though I might overbake it a bit (because... WFH). I love it and will definitely make it again.
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