Bubur Sum-sum

Ingredients
1 cup rice flour
1 cup coconut milk
3 cups water
a pinch of salt
2 knotted pandan leaves

Syrup
1/2 cup sugar
1 cup water
knotted pandan leaves
small piece of cinnamon stick
gula melaka (optonal)

Directions

• prepare the syrup by boiling all ingredients together and leave to cool
• put all ingredients (except syrup) into a saucepan and stir till flour is evenly mixed
• after that then turn on the heat and keep stirring till mixture is thicker and shiny (bubble start popping)
• scoop into glass container to cool
• pour over the syrup and you can eat it or like me... I keep it in the fridge and consume when it is cold

Foodnote: Love this and also kuih kopchor (just like jongkong). Really miss all the kuih2 that mum used to make. This is a good recipe because it is simple and just like how mum used to make. We don't use gula melaka though many people add that these days. Still can lah if you want just add gula melaka to the syrup. I guess the kueh got it's name because is it soft just like bone marrow hehe. Really yummy because I can't remember when is the last time I ate this. At one look, it looks just like tau huay. Now I know what to do with any balance rice flour woohoo.