500g glutinous rice
1pc asam keping
1/2 tbsp tumeric juice
a bit of oil
1/2 tsp yellow coloring
200ml coconut milk (I use Ayam Brand Coconut Milk)
1/2 tbsp sugar
1 tsp salt
banana + pandan leaves (optional but good to have)
Directions
- wash glutinous rice and strain
- add tumeric powder, asam keping, oil and water... soak for 2 hours
- keep stirring so that the color is evenly distributed
- heat steamer till boiling and strain the glutinous rice
- put in a pan laced with banana leaf and top with cut pandan leaves
- steam for 20-25min stirring only once while steaming
- once cooked, remove from pan into a bowl, add coconut milk and salt... and mix thoroughly
- leave for 5min so that coconut milk get soaked in the glutinous rice
- put back into steamer and steam for another 30min or till fully cooked
- finally add sugar and mix again... no more steaming and ready to eat
Foodnote: Since I have lots of time on hand, decided to try and make this to eat with rendang. So yummy. Good to eat with rendang, serunding kelapa, chicken curry, ayam masak merah etc.
No comments:
Post a Comment