Chicken Cornish

Ingredients
Pastry
250g cold butter (or half butter + half ghee)
500g plain flour
a pinch of salt
ice water ~ 300ml
1-2 eggs yolks
italian herbs (optional because I don't have lah)

Filling

• boiled or grilled chicken breast (can also replace with sausage) then cut to cube
• cubed potato
• cubed carrot
• chopped onion
• chopped garlic
• ginger powder
• curry powder
• chili powder 
• pepper and salt to taste
• oil

Directions
Filling

• prepare the filling first and let it cool
• same like preparing curry potato lah
• I cook like epok2 filling but just add the chicken and carrot hehe

Pastry

• rub in cubed butter to flour & salt till it form breadcrumbs
• add ice water in batches till it formed a soft smooth dough
• leave the dough to rest covered for at least 30 minutes
• roll flat and make just like super huge curry puff or epok2
• place the cornish on parchment paper and brush it with egg yolk before baking
• if you have italian herbs, sprinkle on the cornish (too bad I don't have... oh well)
• bake for 35-40 minutes at 170°C

Foodnote: My niece told me she misses the Chicken Cornish from Secret Recipe. Sooo... this is my attempt to make one but this one is "Ciklin's Recipe" hee hee...