Ingredients
1 cassava or ubi kayu
1 cup sugar
2 1/2 cup water
1/2 tsp lemon juice
1 cup coconut milk
1 tsp rice flour
a pinch of salt
Directions
- cook water+sugar+lemon juice till all dissolved
- add in casava and cook till casava is candied
- in another pot, heat, coconut milk, rice flour and salt
- cook till thicken
- ready to eat
Foodnote: Love this dessert whenever I go to Thai restaurant. So of course must try to make it myself. I don't have lemon juice so I just added a bit of ACV. I boil it following the 10-30-10 rules. Once rolling boil for 10min, I switch off the flame and cover the pot for 30min. Start boiling again till soft which should take about 10-15mins. So easy to make and very delicious... yummeh!!
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