Ingredients
1 cup soft dates (pitted and chopped)
1 tsp baking soda
1 cup boiling water
1/2 cup brown sugar
2 eggs
1/2 cup melted butter or oil
1 1/2 cup all-purpose flour
1 tsp cinnamon
1/2 tsp salt
Directions
- add chopped dates and baking soda to a bowl
- pour boiling water and let soak for 10min
- whisk eggs and sugar until fluffy
- add oil and date mixture
- sift and fold in dry mixture to date mixture
- pour batter into greased pan
- bake at 180°C for 30-35min
- cool slightly and drizzle with honey for extra shine
- I use bundt cake pan: cool for half hour then slowly remove the cake
Foodnote: Have some leftover dates from Ramadan. Decided to try this cake as it looks quite easy and I have most of the ingredients. It is very nice and soft. Really like this cake.
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