Serunding Kelapa

Ingredients

1 grated coconut (white only)

3 large red onions

3 pc garlic

0.5 tbsp jintan (cumin seed)

1 tbsp ketumbar (coriander seed)

2cm ginger
2cm tumeric or 1 tsp tumeric powder
2 pc lemongrass

2 tbsp cili boh (ground dried chilli)
2 tbsp dried prawns (optional)

7 pc lime leaves (just cut in half)

1 pc small gula melaka
1/2 knorr ikan bilis cube

salt and sugar to taste

a little oil for stir frying

Directions

• roast coriander and cumin seeds on a pan for a 5-10mins
• blend onion, garlic, cumin, coriander, ginger, lemongrass, dried prawns and 2 pc of kaffir lime leaves
• fry the blended ingredients with blended dried chilli till fragrant the add in the rest of the ingredients
• taste that there is enough salt/sugar while cooking
• cook in low fire for about 30 minutes or so
• it is cooked when the coconut is light and airy
• can keep refrigerated for months

Foodnote

Must have for Hari Raya to eat with lontong or ketupat. Nice to eat with glutinous rice or use it to make pulut panggang yumm yummm... Thanks mak for the recipe. Love and miss you so much.