Ingredients
tenggiri fish
eggs
coconut milk
banana leaves (cleaned and soften over fire)
toothpick
spices
dried chillis
fresh chillis
garlic
onion
ginger
lemongrass
fresh ginger
fish curry powder
sugar and salt to taste
Directions
- blend fiah, egg and coconut milk and put aisde
- blend ingredients for spices together and stir fry without oil till fragrant
- once spice paste have cooled, mixed with fish paste
- wrap in banana leaves, fasten open edges with toothpick and grill till cooked
Foodnote
This recipe is courtesy from my friend Suria. I prefer the fish a little chunky so next time I am going to just chop the fish instead of using the blender. I will probably add a bit of oil to stir fry the spices. I actually steam the otak2 slightly before grilling. Overall... very nice and just a bit spicy. Awesome food for bbq or just as dish to eat with rice.
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