I went to Batam recently and finally get to see/eat lopes sumpil. The difference with my usual lopes is that it use stick or toothpick instead of tying to fasten the lopes. Today I tried to make it myself. It is easier to make compared to tying. The seller at the shop told me that they did not use any additives... just glutinous rice and boil it for 10hrs. That's a bit too long for me as I cook on the stove top. I use the same steps as my lopes recipe and increase the boiling time to 4 hours. Very soft lopes and I am very happy with it. This is a good alternative since I am against the idea of tying it with rafia string or rubber band.
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